• 1 stock cube (chicken or vegetable)
• 1 egg, any size
• 1 nest medium egg noodles
• 1/2 pint of water
• Seasoning to taste
• Serves: 1
• Calories: 300 (with medium egg)
Start by soaking the noodle nest in a bowl of boiled water, to soften them. In a small saucepan, dissolve the stock cube in 1/2 a pint of simmering water.
Beat the egg thoroughly, and slowly pour it into the simmering stock whilst stirring with a fork or whisk. You should get a fine ribbon of egg in the stock.
Add the softened noodles and simmer for 3-4 minutes, or until the noodles are completely cooked. Season and serve!
Salt, pepper and soy sauce go very well with this dish, as do parsley and any veggies