Pearl barley, parsnip & sage risotto

Ingredients: 25g butter, plus an extra knob to stir through 1 onion, finely chopped 4 parsnips, about 500g, peeled and cut into chunks 1 garlic clove, crushed 10 sage leaves, shredded, plus extra to serve 400g pearl barley, rinsed 1.4l hot vegetable stock 25g Parmesan, grated, plus extra to serve Method: 1. Heat the butter…

Black bean soba noodles with mushrooms & cabbage

Ingredients: 1 tbsp sunflower oil 1 garlic clove, finely sliced thumb-tip piece fresh root ginger, cut into matchsticks 250g chestnut mushrooms, quartered ½ Savoy cabbage, shredded 300g soba noodles 195g jar black bean stir-fry sauce 4 spring onions, sliced Method: 1. Heat oil in a wok or large frying pan and add the garlic and…

Do your research

With one click of the mouse we have access to everything the internet has to offer, this includes information on dental care. The question is can we trust what we read? The best way to know you have the correct information is to do your research; again this is where the internet comes in handy.…

Our Mission

Our mission is you and our commitment is your smile. Our team is known for their approach to very nervous patients with phobias of dentistry and of course the dreaded dental chair. We have developed a technique where trust is progressively built up during the course of the treatment. When most of our patients started…