Soft Noodles with egg in a warm broth

Ingredients • 1 stock cube (chicken or vegetable) • 1 egg, any size • 1 nest medium egg noodles • 1/2 pint of water • Seasoning to taste • Serves: 1 • Calories: 300 (with medium egg) Method Start by soaking the noodle nest in a bowl of boiled water, to soften them. In a…

Pouched Eggs

Ingredients Fresh Eggs Method Fill a saucepan with a few inches of water Turn the water on high and wait for it to start to simmer (a few bubbles) Using one egg at a time, crack the egg into a cup (this makes it easier to ensure the white covers the yolk) Gently tip the…

Pancakes

Ingredients 200g/7oz plain flour 350-400ml/12-14fl oz milk, or ½ milk ½ water for a lighter pancake 2 large eggs, lightly whisked 1 tbsp vegetable oil Pinch salt Vegetable oil for frying Method Put the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour.…